Displacement and undervaluation of healthful foods by snack foods in preference assessments and caregiver surveys
Document Type
Thesis
College
College of Arts and Sciences
Department
Psychology
Degree
M.S. Applied Behavior Analysis
Date Completed
2014
First Committee Member
Karsina, Allen
Second Committee Member
Hanley, Gregory
Third Committee Member
Roscoe, Eileen
Abstract
"Identification of edible reinforcers for individuals with autism often relies on the results of caregiver surveys and/or direct observation preference assessments. Previous research has demonstrated that the stimulus array can affect preference assessment outcomes, as when inclusion of edibles in the assessment array results in fewer selections of the same leisure items than when only leisure items are in the array (DeLeon, Iwata, & Roscoe, 1997). In the current study, we evaluated participant preference for 8 healthful and 8 snack foods for 6 participants (diagnosed with autism) using healthful and snack paired-stimulus (PS) preference assessments. The reliability of each assessment’s outcomes was determined by replicating each set of foods at least 2 times until a Pearson product-moment coefficient of .6 or higher was attained. The top 4 highest preference foods from the healthful and snack assessments were combined in a third set of PS preference assessments. Surveys were presented to 1 participant’s caregivers, who were asked to rank each food and indicate its reinforcer potential for the participant using a 7- point Likert-type scale. Reinforcer assessments were conducted for 2 participants to evaluate the absolute and relative reinforcing effects of all 16 foods (1 participant) or the 8 combined foods (1 participant). Results showed a displacement of preference outcomes for healthful foods when snack foods are present, but that the healthful foods typically functioned as effective reinforcers in the absence of snack foods. Direct observation rankings also correlated more closely to reinforcer assessment results than caregiver survey rankings."
Recommended Citation
Courtemanche, Molly, "Displacement and undervaluation of healthful foods by snack foods in preference assessments and caregiver surveys" (2014). Master’s Theses - College of Arts and Sciences. 48.
https://digitalcommons.wne.edu/castheses/48